Changes between Version 40 and Version 41 of TechBoosters
- Timestamp:
- Jan 15, 2021, 12:28:30 PM (4 years ago)
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TechBoosters
v40 v41 11 11 * Federal Tax ID: 45-3807787 12 12 * Maryland Tax ID: 31207900 13 * Subordinate member in good-standing of Parent Booster USA, Inc. through 12/31/202 013 * Subordinate member in good-standing of Parent Booster USA, Inc. through 12/31/2021 14 14 15 15 Information about federal tax-exempt status under section 501(c)(3) of the Internal Revenue Code: … … 37 37 == Officers == 38 38 Tech Boosters has 4 officers: 39 * President: [mailto: email2nicole@gmail.com Nicole Pilevsky]39 * President: [mailto:xuexiachen@hotmail.com Sherry Li] 40 40 * Vice-President(s): 41 * Treasurer: [mailto: sgidwani3019@gmail.com Shalini Uttamsingh]41 * Treasurer: [mailto:deb.bott@gmail.com Deb Bott] 42 42 * Optional per-grade advisors (per grade, e.g. a Freshman advisor) 43 43 * Secretary: … … 57 57 * Early June: Meet with [mailto:Michael_Senisi@hcpss.org Mike Senisi] ((410)313-7080) to reserve the gym, aux-gym, or cafeteria for driving/testing practice each team meeting. 58 58 59 * Build-season food - During build season when the team works all day on the weekends, students are not allowed off campus to get food so the team provides lunch for the students and mentors. Food is served and must be eaten in the cafeteria; food and drink are now allowed in the tech ed rooms. One or more parent volunteers manage the purchasing and distribution of food. Some students and some mentors have special dietary needs (vegetarian, vegan, halal, kosher) and should be accommodated where possible:59 * Build-season food (Note: Not applicable during 2020-21) - During build season when the team works all day on the weekends, students are not allowed off campus to get food so the team provides lunch for the students and mentors. Food is served and must be eaten in the cafeteria; food and drink are now allowed in the tech ed rooms. One or more parent volunteers manage the purchasing and distribution of food. Some students and some mentors have special dietary needs (vegetarian, vegan, halal, kosher) and should be accommodated where possible: 60 60 * Meals Coordinator: 61 61 * Meals Assistants: 62 62 63 * Competitions and Events - the team typically attends between 3 and 5 competitions each year. Competitions are held at high schools or colleges and are the highlight of the FIRST FRC season. Most students attend and the team charters a bus to take them to the event. An HCPSS faculty member *must* travel with the students and the bus service must be approved by HCPSS. We must collect signed permission forms and payment from any student who wants to attend - they won't be allowed on the bus if they have not submitted both.63 * Competitions and Events (Note: Not applicable during 2020-21)- the team typically attends between 3 and 5 competitions each year. Competitions are held at high schools or colleges and are the highlight of the FIRST FRC season. Most students attend and the team charters a bus to take them to the event. An HCPSS faculty member *must* travel with the students and the bus service must be approved by HCPSS. We must collect signed permission forms and payment from any student who wants to attend - they won't be allowed on the bus if they have not submitted both. 64 64 * Event Registration - as soon as possible, the boosters and lead mentors should select the competitions to attend and register the team. Competitions fill up quickly so this should be done as soon as possible after the competition venues are announced. 65 65 * Bus reservations for competitions should be made as early as possible because the less expensive services fill up quickly. reservations for the Fall competitions (bOB, IROC should be made in May or June - as soon as the decision to attend the competitions has been made. Bus services must be HCPSS approved:
